Whole Grain Khorasan Flour
Also known as: whole grain kamut flour
Whole grain Khorasan flour is a nutritious ancient wheat with fiber, protein, and minerals. Like all wheat products, it contains gluten and is unsuitable for those with celiac disease or wheat allergy.
What it is
Flour milled from the whole grain of Khorasan wheat (Triticum turgidum ssp. turanicum), an ancient wheat variety.
Provides structure, protein, fiber, and nutrients in baked goods and pasta.
Why it's flagged
- Contains gluten
- Wheat allergen
What regulators actually say
"Wheat is one of the major food allergens identified by FALCPA."
"Khorasan wheat is an ancient grain providing protein, dietary fiber, and minerals."
Regulatory status
United States — FDA
Whole grain food; wheat is a major food allergen requiring labeling under FALCPA
European Union — EFSA
Permitted; gluten labeling required under EU Regulation 1169/2011
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