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Whole Grain Flour Blend
Whole Grain Flour Blend
Safe
Whole-grain flour blends supply dietary fiber, B-vitamins, magnesium, and phytochemicals. Whole-grain consumption is associated with reduced risk of cardiovascular disease, type 2 diabetes, and certain cancers.
Found in
490 products
What it is
Mix of whole-grain flours (e.g., whole wheat, oat, barley, rye) preserving bran, germ, and endosperm.
Flour base for baked goods; provides fiber, micronutrients, and structure.
What regulators actually say
"Whole grains contain the bran, germ and endosperm of the grain."
"A healthy diet includes at least 400 g of fruit and vegetables and whole grains."
Regulatory status
United States — FDA
Whole-grain product; FDA-recognized whole-grain health claim available
European Union — EFSA
Permitted; whole grain health benefits widely recognized
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