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Whole Grain Corn Flour
Whole Grain Corn Flour
Also known as: wholegrain corn flour, wholegrain maize flour, whole grain maize flour
Safe
Whole grain corn flour is a minimally processed whole grain food. The USDA and Dietary Guidelines for Americans recommend whole grains as part of a healthy diet.
Found in
702 products
What it is
Flour milled from the whole kernel of corn (maize), retaining bran, germ, and endosperm.
Whole-grain ingredient providing carbohydrates, fiber, and structure to baked goods and snacks.
What regulators actually say
"Cornmeal, whole-grain, yellow - USDA FoodData Central nutrient profile."
"Make at least half of your grains whole grains."
Regulatory status
United States — FDA
Whole food.
European Union — EFSA
Whole food.
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