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Whole Grain Amaranth Flour
Whole Grain Amaranth Flour
Safe
Amaranth is a pseudocereal high in protein, lysine, iron, and magnesium. USDA FoodData Central documents its nutrient density.
Found in
73 products
What it is
Flour milled from whole amaranth grain (Amaranthus spp.).
Gluten-free flour for baking and porridges; source of protein and minerals.
What regulators actually say
"Amaranth grain, uncooked — nutrient data including protein, iron, and magnesium."
Regulatory status
United States — FDA
Whole food.
European Union — EFSA
Whole food.
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