Whole Durum Wheat Semolina
Also known as: durum wholewheat semolina, Whole durum semolina
Whole durum wheat semolina is a whole-grain ingredient providing fiber, B vitamins, iron, and protein. Wheat is one of the major food allergens and contains gluten, making it unsafe for people with celiac disease or wheat allergy.
What it is
Coarsely ground whole-grain durum wheat (Triticum durum) that retains the bran and germ along with the endosperm.
Used to make whole-grain pasta, couscous, and some breads; provides higher fiber content than refined semolina.
Why it's flagged
- wheat allergen
- contains gluten (unsafe for celiac disease)
What regulators actually say
"Whole grains contain the entire grain seed (kernel)... including the bran, germ, and endosperm."
"Wheat is one of the eight major food allergens identified in the Food Allergen Labeling and Consumer Protection Act."
Regulatory status
United States — FDA
GRAS whole grain; wheat is a major allergen requiring labeling under FALCPA.
European Union — EFSA
Permitted; gluten-containing cereal must be labeled under EU Regulation 1169/2011.
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