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Whole Durum Wheat Semolina Pasta

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Whole-grain durum semolina pasta retains bran and germ, providing more fiber, B vitamins, and minerals than refined pasta. Allergens: wheat (gluten).

Found in

9 products

What it is

Pasta made from whole durum wheat semolina, retaining the bran and germ.

Whole-grain pasta product (cooking carbohydrate).

Why it's flagged

wheat/gluten allergen

What regulators actually say

"Whole wheat macaroni products are the class of food each of which is prepared from whole wheat flour or whole durum wheat flour, or both..."

21 CFR 139.138 — Whole wheat macaroni products — accessdata.fda.gov

Regulatory status

United States — FDA

Macaroni products standard of identity at 21 CFR 139.110; whole wheat versions at 21 CFR 139.138.

European Union — EFSA

Pasta covered under EU food law (Reg 1169/2011 labeling; national pasta laws).

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