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Whole Cream

Also known as: full cream

Low concern

Whole cream is a traditional dairy product high in saturated fat and calories. It is a whole food without additive concerns; like other full-fat dairy, intake should fit overall dietary guidelines.

Found in

3 products

What it is

The fatty portion of milk separated by centrifugation, with a high milkfat content (typically 36%+).

Used as a dairy ingredient for richness, texture, and flavor.

Why it's flagged

high saturated fat
high calories
milk allergen

What regulators actually say

"Heavy cream is cream which contains not less than 36 percent milkfat."

21 CFR 131.150 - Heavy cream — ecfr.gov

Regulatory status

United States — FDA

Standardized dairy food per 21 CFR 131.150

European Union — EFSA

Permitted traditional dairy

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