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Whole Chicken
Whole Chicken
Also known as: whole chickens
Low concern
Whole-food protein source regulated by USDA-FSIS. High-quality protein, B vitamins, niacin, selenium.
Found in
56 products
What it is
Whole, dressed chicken (Gallus gallus domesticus) — head and feet removed, with or without giblets.
Whole-meat ingredient used roasted, braised, or for stock.
Why it's flagged
- foodborne pathogens (Salmonella, Campylobacter) if undercooked
What regulators actually say
"Cook all poultry to a safe minimum internal temperature of 165 °F (73.9 °C)."
"Chicken, broilers or fryers, meat only, raw — protein 21.4 g per 100 g."
Regulatory status
United States — FDA
Regulated by USDA-FSIS, not FDA.
European Union — EFSA
Subject to EU food hygiene regulations (Reg. 853/2004).
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