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Whole Algal Flour
Whole Algal Flour
Also known as: Chlorella protothecoides flour, Algal flour
Low concern
FDA-notified as GRAS for use in food. Generally safe; some individuals may experience GI discomfort, and rare allergic reactions have been reported.
What it is
Dried, milled biomass of microalgae (commonly Chlorella protothecoides / Auxenochlorella) used as a plant-based fat and protein source.
Replaces eggs, dairy fat, or oil in baked goods, dressings, and sauces; adds richness and emulsification.
Why it's flagged
- Possible GI discomfort at high intake
- Rare allergic reactions
Regulatory status
United States — FDA
GRAS notice accepted (algal flour)
European Union — EFSA
Novel food (authorisation varies by species)
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