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Whiteleg Shrimp
Whiteleg Shrimp
Also known as: Litopenaeus vannamei
Low concern
Whiteleg shrimp is a high-protein, low-fat seafood and FDA-recognized major allergen (crustacean shellfish). Otherwise a conventional whole food.
Found in
216 products
What it is
Litopenaeus vannamei (Pacific white shrimp), the most widely farmed shrimp species globally.
Seafood protein source.
Why it's flagged
- crustacean shellfish allergen
What regulators actually say
"Crustacean shellfish (such as crab, lobster, shrimp) is one of the nine major food allergens."
"Shrimp is in the 'Best Choices' category with low mercury levels suitable for 2-3 servings per week."
Regulatory status
United States — FDA
Conventional food; crustacean shellfish is a major allergen requiring labeling
European Union — EFSA
Conventional food; crustaceans are labeled allergens under EU 1169/2011
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