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White Wine Extract

Low concern

Used as a culinary flavoring concentrate. May contain residual ethanol and sulfites (common wine preservatives), which are recognized allergens/sensitizers requiring labeling.

Found in

12 products

What it is

Concentrated extract of white wine, often containing wine polyphenols, organic acids, and residual ethanol.

Flavoring ingredient.

Why it's flagged

residual sulfites (allergen)
residual alcohol

What regulators actually say

"FDA requires the presence of sulfites in concentrations of 10 ppm or more to be declared on the food label, as sulfites can cause severe reactions in sensitive individuals."

FDA on Sulfites in Foods — fda.gov

Regulatory status

United States — FDA

Wine and wine vinegar are subject to FDA flavoring rules; sulfites declared per 21 CFR 101.100

European Union — EFSA

Sulfites must be declared if >10 mg/kg per EU labeling rules

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