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White Quinoa Flour
White Quinoa Flour
Low concern
Quinoa is a complete-protein pseudo-grain, naturally gluten-free. Saponins on the outer seed coat are bitter but typically removed by washing or polishing during milling.
Found in
13 products
What it is
Flour milled from white quinoa seeds (Chenopodium quinoa).
Gluten-free flour for baking, blends, and pasta; provides protein and fiber.
Why it's flagged
- Trace saponins in unwashed flour can cause GI upset
- Cross-contamination with gluten if not certified
What regulators actually say
"Food labeling requirements applicable to whole-grain ingredients."
Regulatory status
United States — FDA
Standard food; recognized as a whole grain ingredient
European Union — EFSA
Permitted as a traditional food
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