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White Corn

Safe

White corn is a whole grain providing carbohydrates, fiber, and small amounts of protein. Lacks the carotenoids of yellow corn but otherwise nutritionally similar.

Found in
1,161 products

What it is

White-kerneled variety of corn (Zea mays).

Whole-grain ingredient; ground into flour/meal or used as kernels.

Why it's flagged

What regulators actually say

"Whole grains contain fiber, vitamins, minerals, and other nutrients beneficial for health."

Regulatory status

United States — FDA

Whole food/grain.

European Union — EFSA

Whole food.

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