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White Cabbage
White Cabbage
Safe
White cabbage is a low-calorie cruciferous vegetable providing vitamin C, vitamin K, and fiber. USDA FoodData Central documents its nutrient density and it is widely consumed without adverse effects.
Found in
73 products
What it is
White cabbage (Brassica oleracea var. capitata), a leafy cruciferous vegetable.
Whole-food vegetable used raw or cooked.
What regulators actually say
"Cabbage, raw — entry from USDA FoodData Central showing vitamin C, vitamin K, and fiber content."
Regulatory status
United States — FDA
Whole food.
European Union — EFSA
Whole food.
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