Wheat Protein Isolate
Also known as: isolated wheat protein
Wheat protein isolate is a standard food ingredient. Wheat is one of the FDA major allergens, and wheat protein isolates contain gluten which is unsuitable for individuals with celiac disease, wheat allergy, or non-celiac gluten sensitivity.
What it is
A concentrated protein fraction (>=90% protein) extracted from wheat by separating gluten and other protein components from starch.
Protein fortification, dough strengthening, and texture.
Why it's flagged
- wheat allergen
- contains gluten - not safe for celiac disease
What regulators actually say
"The major food allergens are milk, eggs, fish, Crustacean shellfish, tree nuts, peanuts, wheat, soybeans, and sesame."
Regulatory status
United States — FDA
Wheat is a major food allergen requiring labeling under FALCPA.
European Union — EFSA
Authorised; wheat/gluten requires allergen declaration.
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