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Wheat Malt
Wheat Malt
Low concern
Wheat malt is a whole-food ingredient providing enzymes (amylase) that improve dough fermentation. It contains gluten and is one of the major U.S.
Found in
157 products
What it is
Wheat grain that has been germinated and dried (malted) for use in baking and brewing.
Enzymatic dough conditioner / flavoring / brewing grain.
Why it's flagged
- gluten/wheat allergen
What regulators actually say
"Wheat is one of the nine major food allergens identified by law."
"Major food allergen means... wheat."
Regulatory status
United States — FDA
Whole food; wheat is a major allergen under 21 USC 343(w)
European Union — EFSA
Permitted; gluten labeling under Reg. 1169/2011
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