Home
›
Wheat Crispbread
Wheat Crispbread
Low concern
Wheat crispbread is a baked grain product. Contains gluten (wheat allergen) and may include added salt.
Found in
4 products
What it is
Thin, crisp baked product made primarily from wheat flour.
Whole/ingredient food product; carbohydrate and fiber source.
Why it's flagged
- wheat/gluten allergen
- sodium content (varies)
What regulators actually say
"Wheat is one of the nine major food allergens identified by FALCPA."
Regulatory status
United States — FDA
Standardized baked good; wheat allergen labeling required
European Union — EFSA
Wheat is a labeled allergen (cereals containing gluten)
Scan it before you buy it
Get Ube on iOS or Android — point at any barcode, see what's actually in there.
Get the app