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Wheat Breadcrumbs

Safe

Wheat breadcrumbs are dried wheat bread, providing carbs and small amounts of protein. Refined varieties are low in fiber.

Found in
218 products

What it is

Dried, ground crumbs from wheat-based bread.

Binder, coating, filler.

Why it's flagged

What regulators actually say

"Bread crumbs, dry, grated, plain - 395 kcal/100 g; carbohydrate 71.9 g; fiber 4.5 g."

"Bakery products standards."

Regulatory status

United States — FDA

Whole food/baking ingredient; bread standards in 21 CFR 136; wheat allergen labeling under FALCPA.

European Union — EFSA

Whole food; gluten allergen labeling under EU 1169/2011.

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