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Wheat And Whole Rye Sourdough
Wheat And Whole Rye Sourdough
Safe
A whole-grain, naturally fermented bread providing dietary fiber, B vitamins, and minerals. Sourdough fermentation may modestly improve mineral bioavailability.
Found in
1 products
What it is
Bread or dough made by fermenting a mixture of wheat flour and whole rye flour with a sourdough starter (lactic acid bacteria and wild yeast).
Whole-food bread; consumed as a staple.
Why it's flagged
- contains-gluten
What regulators actually say
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Regulatory status
United States — FDA
Standard food; subject to general FDA bakery and labeling regulations.
European Union — EFSA
Standard food.
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