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Vinegar Flavor

Also known as: Natural vinegar flavor

Low concern

Used in small amounts; acetic acid and the typical flavor components are recognized as safe. The main caveat is that ‘flavor’ blends are not fully disclosed on the label.

What it is

A flavoring preparation that delivers the acidic, tangy notes of vinegar, typically based on acetic acid with natural or artificial aromatic components.

Provides vinegar tang in snacks, dressings, and seasonings without the moisture of liquid vinegar.

Why it's flagged

Composition not fully disclosed

Regulatory status

United States — FDA

Permitted flavoring (21 CFR 101.22)

European Union — EFSA

Permitted flavoring

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