Home
›
Vine Leaf
Vine Leaf
Also known as: vine leaves
Safe
Grape leaves are a whole-food vegetable used as wrappers in Mediterranean and Middle Eastern dishes. They are low-calorie and source of fiber, vitamins A and K.
Found in
42 products
What it is
Edible leaves of the grapevine (Vitis vinifera).
Food, wrapper for stuffed dishes (dolma).
What regulators actually say
"Grape leaves, raw — vitamin K 108.6 µg/100g, vitamin A 1376 µg RAE/100g."
Regulatory status
United States — FDA
GRAS as a common food.
European Union — EFSA
Authorised as food.
Scan it before you buy it
Get Ube on iOS or Android — point at any barcode, see what's actually in there.
Get the app