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Vinaigrette
Vinaigrette
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Vinaigrette is a composite culinary preparation; the umbrella term provides no information about specific oil, additives, or preservatives used. Healthfulness depends on formulation (oil quality, sodium, sugar, emulsifiers).
Found in
46 products
What it is
Emulsion of vinegar (or other acid) and oil, often with seasonings; used as salad dressing.
Dressing/condiment.
What regulators actually say
"Title 21 Part 101 sets food labeling requirements applicable to dressings and other multi-ingredient foods sold in the US."
Regulatory status
United States — FDA
Conventional food; ingredient-specific regulations apply to its components.
European Union — EFSA
Conventional food.
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