Home
›
Vegetable Powder
Vegetable Powder
Safe
Vegetable powders are recognized foods made by dehydrating whole vegetables. They retain most minerals and fiber but lose some heat-sensitive vitamins.
What it is
Dehydrated and ground vegetables (such as tomato, spinach, beet, carrot, or a blend) reduced to a dry powder.
Provides natural color, flavor, and modest nutrient contribution to dry mixes, snacks, sauces, and baked goods.
Regulatory status
United States — FDA
Conventional food
European Union — EFSA
Conventional food
Scan it before you buy it
Get Ube on iOS or Android — point at any barcode, see what's actually in there.
Get the app