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Vegetable Gum

Also known as: plant gum

Low concern

The individual gums grouped under this term are generally recognized as safe at typical food use levels. Because the specific gum is not disclosed, consumers with sensitivities (e.g., to guar or to legume-derived gums) cannot identify their allergen.

What it is

Generic label term for plant-derived hydrocolloids such as guar, locust bean, gum arabic, or xanthan used to thicken or stabilize food.

Thickener, stabilizer, and emulsifier in a wide range of processed foods.

Why it's flagged

Generic label obscures the specific gum, which may matter for allergies or sensitivities
High intakes can cause GI discomfort in sensitive individuals

Regulatory status

United States — FDA

Specific gums GRAS under 21 CFR 184 / 21 CFR 172

European Union — EFSA

Specific gums authorised as food additives under EU Reg. 1333/2008

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