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Vegetable Enzymes

Safe

Generic umbrella label that hides which specific enzyme is used; individual enzymes are generally GRAS but transparency is limited.

Found in
397 products

What it is

Umbrella label for enzymes derived from plant sources (e.g., papain from papaya, bromelain from pineapple) used as processing aids.

Processing aids for tenderizing, dough conditioning, fermentation, or coagulation; vegetable-source coagulant alternative to animal rennet.

What regulators actually say

"Enzyme preparations including those of plant origin may be affirmed as GRAS under 21 CFR 184."

Regulatory status

United States — FDA

Many plant enzymes are GRAS; specific identity not disclosed under this label

European Union — EFSA

Enzymes regulated under Regulation EC 1332/2008

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