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Veal Bone
Veal Bone
Low concern
Veal bones used for stock are an animal-product food ingredient regulated by USDA FSIS. BSE-related specified risk material (SRM) controls require removal of certain tissues from cattle of specified ages; veal calves under 30 months are typically exempt from most SRM controls.
Found in
19 products
What it is
Bones from young calves, used for stocks and broths.
Source of gelatin, collagen, and minerals via simmered bone broth/stock.
Why it's flagged
- BSE-related sourcing controls
- Sodium content of broths
What regulators actually say
"USDA FSIS regulates removal of specified risk materials (SRMs) from cattle to prevent BSE risk; cattle younger than 30 months have reduced SRM requirements."
Regulatory status
United States — FDA
Meat byproduct; USDA FSIS jurisdiction.
European Union — EFSA
Animal byproduct authorized under EU food law.
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