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Vanillin Flavour
Vanillin Flavour
Also known as: natural identical vanillin
Low concern
Vanillin is GRAS in the U.S. and authorized in the EU as a flavoring.
Found in
366 products
What it is
Synthetic or naturally derived 4-hydroxy-3-methoxybenzaldehyde, the primary flavor compound in vanilla.
Vanilla flavoring in baked goods, dairy, confections.
What regulators actually say
"Vanillin — synthetic flavoring substance generally recognized as safe."
"Vanillin and related substances do not give rise to safety concerns at estimated levels of intake as flavoring substances."
Regulatory status
United States — FDA
GRAS as a synthetic flavoring substance (21 CFR 182.60).
European Union — EFSA
Permitted flavoring under Reg. 1334/2008.
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