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Vanilla Paste
Vanilla Paste
Low concern
Vanilla paste is essentially vanilla bean extract plus sugar/syrup. Vanilla is a recognized food flavoring, and its standard of identity is defined in 21 CFR 169.
Found in
44 products
What it is
A thick, viscous flavoring composed of vanilla extract and/or vanilla bean seeds suspended in a sugar/syrup base (often with a thickener such as gum). Concentrates true vanilla flavor with visible bean speck.
Source of vanilla flavor and characteristic black bean specks; used where intense vanilla aroma plus visual evidence of vanilla bean is desired.
Why it's flagged
- contains added sugar from the syrup base
What regulators actually say
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Regulatory status
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