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Vanilla Ice Cream
Vanilla Ice Cream
Low concern
Vanilla ice cream is a composite dessert with significant added sugar, saturated fat, and milk allergen content. Standardized in the U.S.
Found in
154 products
What it is
Frozen dairy dessert flavored with vanilla, made from cream, milk, sugar, and eggs (typically).
Composite food / dessert.
Why it's flagged
- added sugar
- saturated fat
- milk allergen
What regulators actually say
"Ice cream is a food produced by freezing... a pasteurized mix consisting of one or more of the optional dairy ingredients."
"Ice creams, vanilla — composition data."
Regulatory status
United States — FDA
Standardized food under 21 CFR 135.110
European Union — EFSA
Whole food / composite product
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