Uht Pasteurised Whole Milk
Whole-food dairy product; nutritionally similar to fresh pasteurised milk. Milk is a major allergen and unsuitable for those with lactose intolerance or milk allergy.
What it is
Whole cow's milk that has been ultra-high temperature (UHT) treated (typically 135–150 °C for a few seconds) to make it shelf-stable.
Beverage and ingredient; provides protein, fat, carbohydrates, calcium, and vitamins.
Why it's flagged
- milk allergen
- contains lactose
What regulators actually say
"Milk means the lacteal secretion, practically free from colostrum, obtained by the complete milking of one or more healthy cows."
Regulatory status
United States — FDA
Milk is a major food allergen requiring declaration; UHT treatment regulated under PMO and 21 CFR 113/131.
European Union — EFSA
Regulated under EU Regulation 853/2004; milk allergens must be declared.
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