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Uht Cream
Uht Cream
Low concern
Pasteurized dairy cream; high in saturated fat. Excess saturated fat intake is associated with elevated LDL cholesterol.
Found in
2 products
What it is
Cream that has been ultra-high-temperature pasteurized (typically ~140 °C for a few seconds) for shelf-stable storage.
Dairy fat for cooking, sauces, desserts; long shelf life.
Why it's flagged
- high saturated fat content
What regulators actually say
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Regulatory status
United States — FDA
Conventional food (cream); UHT processing meets pasteurization requirements (21 CFR 131.3)
European Union — EFSA
Conventional food
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