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Turnip
Turnip
Also known as: turnips
Safe
Turnip is a low-calorie cruciferous vegetable providing vitamin C, fiber, and glucosinolates. Very well tolerated; like other Brassicas, very high intakes may affect thyroid function in iodine-deficient individuals.
Found in
262 products
What it is
Root vegetable Brassica rapa subsp. rapa.
Vegetable; root and greens both edible.
What regulators actually say
"Turnips, raw nutrient composition data."
"Cruciferous vegetables can affect thyroid function only when iodine intake is deficient."
Regulatory status
United States — FDA
Common food
European Union — EFSA
Permitted as food
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