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Turkey Thigh
Turkey Thigh
Also known as: turkey leg, turkey drumstick
Low concern
Turkey thigh is a whole-food meat ingredient regulated under USDA FSIS. It contains complete protein, iron, zinc, and B vitamins.
Found in
100 products
What it is
Dark meat from the thigh of domestic turkey (Meleagris gallopavo).
Protein-rich meat ingredient.
Why it's flagged
- foodborne pathogens if undercooked
- added sodium/nitrites in processed forms
What regulators actually say
"Cook all poultry to a safe minimum internal temperature of 165°F as measured with a food thermometer."
"Turkey, dark meat, raw - nutrient profile."
Regulatory status
United States — FDA
Regulated under USDA FSIS as poultry
European Union — EFSA
Standard food meat
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