Turkey Fat
Turkey fat is a poultry-derived animal fat and is regulated by USDA-FSIS. Like other animal fats, it contains saturated and unsaturated fatty acids; the main dietary concern is saturated-fat intake, which guidelines recommend limiting to <10% of calories.
What it is
Rendered or extracted fat (adipose tissue) from turkey (Meleagris gallopavo), used as a poultry-derived cooking fat or food ingredient.
Cooking fat or flavor carrier in prepared poultry products, gravies, and pet food.
Why it's flagged
- saturated fat content
- caloric density
What regulators actually say
"USDA's Food Safety and Inspection Service (FSIS) regulates the safety and labeling of poultry products including turkey."
"The 2020-2025 Dietary Guidelines for Americans recommends limiting saturated fat to less than 10% of total calories per day."
Regulatory status
United States — FDA
Poultry fat regulated by USDA-FSIS; permitted food.
European Union — EFSA
Permitted food; subject to EU meat hygiene regulations.
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