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Turkey Broth
Turkey Broth
Also known as: turkey stock
Low concern
A whole-food-derived ingredient. Sodium content can be substantial in commercial broths; otherwise nutritionally benign.
Found in
1,325 products
What it is
Liquid produced by simmering turkey meat and/or bones in water, often with salt and seasonings.
Provides flavor, moisture, and protein in soups, stuffing, gravies, and prepared meals.
Why it's flagged
- Often high in sodium
- Allergen concerns are minimal but contains turkey
What regulators actually say
"Standards of identity for meat and poultry products including broth."
Regulatory status
United States — FDA
Standard food ingredient; meat broths regulated by USDA-FSIS under 9 CFR
European Union — EFSA
Permitted as a traditional meat-derived food ingredient
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