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Truffle
Truffle
Safe
Real truffles are a whole food consumed in tiny culinary quantities with no specific safety concerns. Note: many "truffle oils" use synthetic 2,4-dithiapentane rather than real truffle, which is a flavor/labeling issue but not a safety concern.
Found in
168 products
What it is
Edible underground fungi (Tuber spp.), prized for their aroma and flavor.
Luxury culinary ingredient used as flavoring, garnish, or shaved over dishes.
Why it's flagged
- expensive product susceptible to fraud/adulteration
- many truffle oils contain synthetic flavor
What regulators actually say
"Truffles (Tuber spp.) are edible hypogeous Ascomycota fungi traditionally consumed in Mediterranean cuisine."
"USDA FoodData Central — mushroom and fungi nutrient database."
Regulatory status
United States — FDA
Whole food.
European Union — EFSA
Authorized food.
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