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Triticum Vulgare Kernel Flour
Triticum Vulgare Kernel Flour
Low concern
Wheat flour is a staple food ingredient, generally safe but a major allergen and a source of gluten — problematic for individuals with celiac disease, wheat allergy, or non-celiac gluten sensitivity. Refined flour also has a high glycemic load.
Found in
42 products
What it is
Wheat (Triticum aestivum/vulgare) kernel flour — INCI name commonly used in cosmetics; in food this is wheat flour.
Bulking agent, base ingredient in baked goods.
Why it's flagged
- wheat/gluten allergen
- refined-grain glycemic load when not whole grain
What regulators actually say
"Wheat is one of the nine major food allergens."
"Cereals containing gluten... shall be indicated on the label."
Regulatory status
United States — FDA
GRAS food; wheat allergen disclosure required (FALCPA).
European Union — EFSA
Authorised as food; cereals containing gluten require labelling under EU 1169/2011.
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