Triticum Vulgare Gluten Extract
Wheat gluten is a major allergen and is unsafe for people with celiac disease, wheat allergy, or non-celiac gluten sensitivity. Generally safe for the rest of the population.
What it is
An extract of the gluten protein fraction of wheat (Triticum vulgare/aestivum).
Protein/binder/texturizer; in cosmetics, a film-forming and conditioning agent. In food it functions as a protein source and dough strengthener.
Why it's flagged
- wheat allergen
- contains gluten - unsafe for celiac disease
What regulators actually say
"The labeling of a food as 'gluten-free' will be considered misleading... if the food contains... 20 ppm or more gluten."
Regulatory status
United States — FDA
Wheat is a major food allergen requiring declaration under FALCPA; gluten-free labeling regulated under 21 CFR 101.91.
European Union — EFSA
Cereals containing gluten must be declared under EU Regulation 1169/2011 Annex II.
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