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Triticum Vulgare Germ
Triticum Vulgare Germ
Low concern
Wheat germ is rich in vitamin E, B vitamins, magnesium, and fiber. Wheat is one of the nine major food allergens requiring labeling under FALCPA, and wheat germ contains gluten — unsuitable for those with celiac disease.
Found in
52 products
What it is
Wheat germ — the embryo of the wheat (Triticum vulgare/aestivum) kernel.
Nutritious whole-grain ingredient rich in vitamins, minerals, fiber.
Why it's flagged
- Wheat allergen
- Contains gluten
- Rancidity if not stored properly
What regulators actually say
"Wheat is one of the major food allergens identified by FALCPA."
"Wheat germ provides vitamin E, thiamin, folate, magnesium, phosphorus, and zinc."
Regulatory status
United States — FDA
Permitted whole food; wheat is major food allergen requiring labeling
European Union — EFSA
Permitted; gluten labeling required under EU 1169/2011
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