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Triticum Vulgare Germ Oil

Low concern

Wheat germ oil is a recognized source of tocopherols. Contains gluten residues at trace levels; concern for celiac/wheat-allergic individuals depends on processing.

Found in
20 products

What it is

Oil expressed from the germ of wheat (Triticum vulgare/Triticum aestivum), rich in vitamin E and essential fatty acids.

Used in foods, supplements, and cosmetics; primary cosmetic use as emollient/antioxidant.

Why it's flagged

What regulators actually say

"Natural substances and extractives... that are generally recognized as safe for their intended use."

Regulatory status

United States — FDA

GRAS as a natural extract under 21 CFR 182.40

European Union — EFSA

Permitted as a traditional food/cosmetic ingredient

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