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Tomato Pulp
Tomato Pulp
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Tomato pulp is a whole-food-derived ingredient providing lycopene, vitamin C, potassium, and dietary fiber. It is widely consumed and considered beneficial as part of healthy diets.
Found in
499 products
What it is
Pulpy, semi-solid component of tomatoes, including flesh and seeds, with most of the skin removed.
Base for sauces, soups, ketchup; provides body, color and flavor.
What regulators actually say
"Tomatoes, red, ripe, raw, year round average — nutrient profile rich in lycopene and vitamin C."
Regulatory status
United States — FDA
Whole food / fruit component
European Union — EFSA
Permitted as foodstuff
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