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Toffee Bits

Also known as: English toffee bits

Moderate concern

Toffee bits are essentially sugar and butter, contributing concentrated added sugar and saturated fat. Frequent consumption contributes to excess added sugar intake, linked to weight gain, type 2 diabetes, and dental caries.

What it is

Small pieces of hardened toffee made by cooking sugar with butter, sometimes with added milk solids and soy lecithin.

Adds buttery caramelized sweetness and crunchy texture to baked goods and confectionery.

Why it's flagged

High in added sugar
High in saturated fat
Contains milk allergen
Often contains soy lecithin

Regulatory status

United States — FDA

Conventional food made from GRAS ingredients

European Union — EFSA

Conventional food made from authorised ingredients

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