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Thymidine
Thymidine
Safe
Thymidine is a natural component of DNA in all foods derived from cellular material. It is not an additive and presents no characteristic safety concern at dietary intake levels.
Found in
6 products
What it is
Thymidine is a nucleoside (deoxyribose + thymine), a natural building block of DNA found in all living tissues.
Naturally present in any cell-containing food (meat, fish, dairy with cells, plant tissues); not added as a food additive.
What regulators actually say
"Thymidine is a pyrimidine 2'-deoxyribonucleoside with thymine as the nucleobase, a natural component of DNA."
Regulatory status
United States — FDA
Natural cellular constituent; not regulated as a food additive.
European Union — EFSA
Natural constituent; not a regulated additive.
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