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Thyme Honey
Thyme Honey
Low concern
Thyme honey is a natural monofloral honey. Like all honey, it is mostly fructose and glucose with small amounts of plant compounds.
Found in
8 products
What it is
Monofloral honey produced by bees foraging primarily on thyme (Thymus spp.) flowers.
Sweetener; flavoring; spread.
Why it's flagged
- infant botulism risk in children under 12 months
- high sugar content (fructose + glucose)
What regulators actually say
"Do not feed honey to children younger than 12 months. Honey can contain Clostridium botulinum spores that can cause infant botulism."
Regulatory status
United States — FDA
Honey is a single-ingredient food; FDA guidance recommends infant warnings.
European Union — EFSA
Honey defined under EU Council Directive 2001/110/EC.
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