Theobroma Cacao Fruit Extract
Cacao fruit extract is a whole-fruit-derived ingredient containing polyphenols, particularly flavanols, with researched cardiovascular effects. EFSA approved a health claim for cocoa flavanols and blood vessel function.
What it is
Extract derived from the fruit of the cacao tree (Theobroma cacao), containing polyphenols and flavanols.
Flavoring, colorant, antioxidant, functional ingredient in supplements.
Why it's flagged
- contains theobromine and caffeine
- may interact with stimulant-sensitive individuals
What regulators actually say
"A cause and effect relationship has been established between the consumption of cocoa flavanols and maintenance of normal endothelium-dependent vasodilation."
"Cocoa flavanols help maintain the elasticity of blood vessels, which contributes to normal blood flow."
Regulatory status
United States — FDA
Generally regarded as safe as a food ingredient; not a defined additive.
European Union — EFSA
Cocoa flavanol health claim authorized under Regulation 432/2012.
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