Teriyaki Sauce
Teriyaki sauce is a composite seasoning typically high in sodium and added sugars. Contains soy (major allergen) and often wheat (major allergen) from soy sauce.
What it is
Japanese-style sauce made primarily from soy sauce, mirin/sake, sugar, and ginger; commercial versions may add starches and preservatives.
Marinade and glaze; flavoring sauce.
Why it's flagged
- high sodium
- added sugars
- soy and wheat allergens
What regulators actually say
"Sauces, condiments, and seasonings such as soy sauce and teriyaki sauce are leading sources of sodium in the American diet."
"Soybeans and wheat are among the 9 major food allergens that must be declared on food labels."
Regulatory status
United States — FDA
No standard of identity; component additives regulated; FALCPA labeling for soy/wheat
European Union — EFSA
Allergen labeling under EU Regulation 1169/2011
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