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Tarragon Vinegar

Low concern

Vinegar and tarragon are both recognized food ingredients (21 CFR 182.20 lists tarragon as GRAS). Standard culinary acidulant with no notable health concerns at food levels.

Found in

10 products

What it is

Vinegar (typically white wine vinegar) infused with tarragon (Artemisia dracunculus).

Acidifier and flavoring; classic French culinary ingredient.

Why it's flagged

acidity may erode tooth enamel with frequent neat consumption

What regulators actually say

"Tarragon (Artemisia dracunculus L.) … essential oils, oleoresins, and natural extractives are generally recognized as safe."

21 CFR 182.20 — ecfr.gov

Regulatory status

United States — FDA

GRAS — tarragon listed under 21 CFR 182.20; vinegar is a standard food

European Union — EFSA

Authorised food/flavouring

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