Tamarillo
Tamarillo is a whole fruit providing vitamin C, vitamin A precursors, fiber, and potassium. It is a Solanaceae family member; uncooked skin can be bitter and is typically removed.
What it is
Tree tomato (Solanum betaceum), an egg-shaped subtropical fruit with tart, edible flesh.
Whole fruit eaten raw, in jams, sauces, and chutneys.
Why it's flagged
- Solanaceae family — rare allergic reactions
What regulators actually say
"Tamarillo, raw — nutrient profile includes vitamin C, vitamin A, potassium, and dietary fiber."
"This part establishes science-based minimum standards for the safe growing, harvesting, packing, and holding of fruits and vegetables grown for human consumption."
Regulatory status
United States — FDA
Whole fruit; regulated under FDA produce safety rule (21 CFR Part 112).
European Union — EFSA
Considered a conventional food, not novel under EU Reg. 2015/2283.
Scan it before you buy it
Get Ube on iOS or Android — point at any barcode, see what's actually in there.
Get the app