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Tagliatelle
Tagliatelle
Low concern
Tagliatelle is a wheat-based pasta. Contains gluten (wheat allergen) and typically egg (another major allergen).
Found in
5 products
What it is
Long flat ribbon pasta typically made from wheat flour and eggs.
Pasta - main carbohydrate component of dishes.
Why it's flagged
- wheat (gluten/celiac)
- may contain egg allergen
What regulators actually say
"Macaroni products are the class of food each of which is prepared by drying formed units of dough made from semolina, durum flour, farina, flour, or any combination of two or more of these."
Regulatory status
United States — FDA
Standard of identity for noodle/pasta products under 21 CFR 139.
European Union — EFSA
Wheat and egg are listed allergens under Reg (EU) 1169/2011.
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