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Tabasco Chile
Tabasco Chile
Safe
Tabasco chiles are a whole-food spice containing capsaicin, vitamin C, and antioxidants. Capsaicin has been studied for potential metabolic and analgesic benefits.
Found in
95 products
What it is
A variety of chili pepper (Capsicum frutescens) named after the Mexican state of Tabasco; used in hot sauces and as a spice.
Used as a spicy flavoring agent fresh, dried, or fermented (notably in Tabasco-brand hot sauce).
Why it's flagged
- GI irritation in sensitive individuals
- potential heartburn
What regulators actually say
"USDA FoodData Central provides nutrient profiles for hot peppers including capsicum varieties."
"NIH Office of Dietary Supplements provides evidence-based information on dietary components including bioactive compounds in chili peppers."
Regulatory status
United States — FDA
Whole food spice; GRAS.
European Union — EFSA
Permitted; whole food.
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